Where do Dungeness Crab Come From?

Where do Dungeness Crab Come From?

Discover more about where this delicious seafood comes from, including its origins, habitats and distribution. Learn why it's a favorite for many diners and chefs around the world!

At Krab Kingz Restaurant, Dungeness crab is a delicious delicacy that has become popular around the world due to its sweet, succulent taste and plentiful abundance. But do you know Where do dungeness crab come from? If you're looking for a crustacean feast for your next meal, it's important to understand the origins of Dungeness crab so that you can make sure they are sustainably sourced. Read on to learn more about Dungeness crab, its home waters, and how to buy fresh local seafood responsibly.

where do dungeness crab come from

Dungeness crab, scientifically known as Metacarcinus magister, is a type of crab that inhabits the coastlines of Alaska and California. Its name is derived from Dungeness, Washington, the port where it was first commercially harvested in the late 1800s.

This crustacean boasts a unique appearance, featuring an oval-shaped body that can expand to a remarkable 10 inches in width, along with a pair of sizable claws that can reach up to 5.9 inches in length.

Read more: What do dungeness crab eat

Dungeness crab is highly coveted for its sweet and delicate meat, making it a favored seafood option among consumers. It is also a vital commercial species, with the majority of the catch originating from Washington state.

Beyond its culinary appeal, the Dungeness crab plays a crucial ecological role in marine ecosystems. These bottom-dwelling scavengers feed on various organisms, including clams, mussels, and small fish, contributing to a balanced marine food chain. So, Where do dungeness crab come from?

Where do dungeness crab come from?

Dungeness crab, scientifically known as Metacarcinus magister, is a crab species indigenous to the western coastline of North America.  Where do dungeness crab come from? These crabs are predominantly harvested in the Pacific Ocean, ranging from Alaska to Baja California. This vast coastal region provides an ideal environment for Dungeness crabs, characterized by nutrient-rich waters and moderate temperatures.

where do dungeness crab come from

These crustaceans primarily inhabit the ocean floor, favoring shallow waters at depths of approximately 20-40 feet. They gravitate towards rocky substrates and eelgrass beds, where they can easily forage for food and seek refuge from potential predators.

An interesting tidbit: Contrary to their name, Dungeness crabs aren't originally associated with Dungeness, Washington. Their name traces back to the nearby Dungeness Spit, a geographical feature that was christened by British Captain George Vancouver in 1792. 

The nutritional value of Dungeness crab and When is the best time to enjoy crab?

Nutrition of Dungeness crab

Dungeness crab is a health-conscious seafood choice, offering low calories and high protein. A 3-ounce serving of Dungeness crab contains approximately 100 calories, 20 grams of protein, and merely 1 gram of fat. This makes it an excellent option for those aiming to maintain a healthy weight or enhance their protein intake.

In terms of vitamins, Dungeness crab is a notable source of vitamin B12, essential for red blood cell production and a healthy nervous system. It also provides significant amounts of niacin, riboflavin, and vitamin E.

Mineral-wise, Dungeness crab is rich in selenium, an antioxidant that safeguards cells from damage and supports thyroid function. It also contains zinc, copper, and magnesium, all crucial for various bodily functions.

where do dungeness crab come from

When is the best time to enjoy crab?

Dungeness crab season primarily spans from December to April along the west coast of the United States. During this period, crabs attain their peak size and quality, making it the ideal time to relish this delectable seafood. Nevertheless, Dungeness crab enthusiasts can indulge in it year-round, as it is harvested and frozen at the peak of freshness.

When it comes to preparing crab, there are various mouthwatering options. Some popular choices include steaming whole crabs, crafting crab cakes, and whipping up delectable crab bisque. Additionally, Dungeness crab frequently finds its way into sushi rolls and seafood salads.

Read more: When does blue crab season start

Ultimately, the best moment to enjoy Dungeness crab is whenever you crave it! With its delightful flavor and numerous health benefits, you can savor this seafood delicacy guilt-free throughout the year. So, don't wait for the "perfect" occasion; make Dungeness crab a regular part of your diet and relish its taste and nutritional perks. Whether you're striving for a balanced weight or simply looking to up your protein intake, Dungeness crab offers a delectable and nutritious solution. Give it a try and discover why it's cherished by many as a culinary delight.


Q: When is the prime season for indulging in Dungeness crab?

A: Although Dungeness crabs are accessible throughout the year, their peak period typically spans from December to February, during the winter months. This is when they offer the most substantial meat yield and are renowned for their premium quality.

Q: Is it safe to consume Dungeness crab in its raw state?

A: It is advisable to avoid consuming Dungeness crab raw, as it may harbor potentially harmful bacteria. Ensuring your safety, it's best to thoroughly cook the crab before partaking in its delicious flavors.

Q: What are the methods for preparing Dungeness crab?

A: Preparing Dungeness crab offers a range of delightful possibilities, with the most popular techniques encompassing boiling, steaming, or grilling. Elevate its taste with seasonings like Old Bay seasoning, a drizzle of lemon and butter, or a blend of garlic and herbs.

Q: How do you crack open a Dungeness crab?

A: To access the succulent meat within a Dungeness crab, commence by detaching its legs and claws. Next, flip the crab over and gently remove the top shell, starting from the back of the body. Employ a knife or a specialized crab cracker to carefully crack open the body and leg shells, revealing the delectable meat hidden within.


To sum it up, Dungeness crab stands as a prized seafood delicacy with a global presence. Bearing the namesake of Dungeness Spit in Washington, these crabs have been sought after for their delectable and tender meat since the dawn of human civilization. If you're curious about Where do dungeness crab come from? delving into further research on these remarkable creatures may provide the answers you seek!